View Pit Stop page for race #17688 by zoomstar — Ghost race
View profile for zoom (zoomstar)
| Official speed | 64.52 wpm (63.61 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2023 1:53:54pm UTC |
| Race Finish | June 23, 2023 1:54:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mslib9 (97.49 wpm) 3. matyheus (74.14 wpm) |
| Accuracy | 98.0% |
| Points | 52.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |