View Pit Stop page for race #17640 by teacup — Ghost race
Official speed | 89.67 wpm (26.76 seconds elapsed during race) |
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Race Start | February 14, 2011 11:10:58pm UTC |
Race Finish | February 14, 2011 11:11:24pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. nicovercesi (86.29 wpm) 3. berk (61.68 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |