View Pit Stop page for race #1764 by chekic — Ghost race
View profile for chekic (chekic)
| Official speed | 109.65 wpm (21.89 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 5:31:39pm UTC |
| Race Finish | March 5, 2021 5:32:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. slowpokeboy (98.26 wpm) |
| Accuracy | 98.0% |
| Points | 58.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |