View Pit Stop page for race #1763 by paintingflowers — Ghost race
View profile for Natalie (paintingflowers)
| Official speed | 97.91 wpm (24.51 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2010 10:24:47pm UTC |
| Race Finish | July 21, 2010 10:25:12pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |