View Pit Stop page for race #17623 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 84.78 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2013 1:31:05pm UTC |
| Race Finish | July 3, 2013 1:31:33pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |