View Pit Stop page for race #1762 by asegesta — Ghost race
| Official speed | 107.38 wpm (22.35 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2015 7:59:18pm UTC |
| Race Finish | April 10, 2015 7:59:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. bryx0 (122.55 wpm) 3. kanto (115.83 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |