Kevin (watertribe89)

Race #1761

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Official speed 69.82 wpm (42.45 seconds elapsed during race)
Race Start March 2, 2013 9:11:38pm UTC
Race Finish March 2, 2013 9:12:20pm UTC
Outcome Win (1 of 2)
Accuracy 92.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.