View Pit Stop page for race #1761 by typetard — Ghost race
View profile for TypeTard (typetard)
| Official speed | 36.82 wpm (65.18 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2012 8:05:30am UTC |
| Race Finish | October 4, 2012 8:06:35am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |