View Pit Stop page for race #1761 by sup_chief — Ghost race
View profile for aa (sup_chief)
| Official speed | 106.82 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2021 9:12:49am UTC |
| Race Finish | October 15, 2021 9:13:12am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 56.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |