View Pit Stop page for race #1761 by sledge_hammer — Ghost race
View profile for Sledge (sledge_hammer)
| Official speed | 86.22 wpm (27.84 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2011 10:00:17am UTC |
| Race Finish | May 20, 2011 10:00:45am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jjadup (92.20 wpm) 3. yorrickus (74.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |