View Pit Stop page for race #176 by shila — Ghost race
View profile for shila (shila)
| Official speed | 64.97 wpm (63.17 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2013 5:47:32am UTC |
| Race Finish | January 5, 2013 5:48:36am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. captain3xtreme (71.32 wpm) 3. brishtiteveja (45.69 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |