View Pit Stop page for race #176 by samit — Ghost race
View profile for Samit (samit)
| Official speed | 30.07 wpm (102.56 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2010 11:01:08am UTC |
| Race Finish | November 12, 2010 11:02:50am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |