View Pit Stop page for race #176 by nebuus — Ghost race
View profile for Anete Stine (nebuus)
| Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2014 10:30:44pm UTC |
| Race Finish | April 10, 2014 10:31:15pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. wizard24h (62.77 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |