View Pit Stop page for race #176 by iceokoli — Ghost race
View profile for Ikenna (iceokoli)
| Official speed | 62.88 wpm (65.27 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 10:40:51pm UTC |
| Race Finish | March 1, 2021 10:41:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. potatostock (60.73 wpm) 4. e4gle (56.13 wpm) 5. saif_hamdan19 (54.21 wpm) |
| Accuracy | 98.0% |
| Points | 51.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |