View Pit Stop page for race #176 by dracyan — Ghost race
View profile for Andrew (dracyan)
| Official speed | 82.16 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2023 4:18:05am UTC |
| Race Finish | May 15, 2023 4:18:35am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. dawittymidget (134.86 wpm) 2. potatozard (128.53 wpm) 3. raceto100xd (108.22 wpm) 4. seasongohairflip (105.31 wpm) |
| Accuracy | 97.0% |
| Points | 43.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |