View Pit Stop page for race #176 by ay_lmao2 — Ghost race
View profile for Yuri (ay_lmao2)
| Official speed | 57.68 wpm (71.15 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 7:28:05am UTC |
| Race Finish | December 1, 2020 7:29:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. fokion20 (52.16 wpm) |
| Accuracy | 95.0% |
| Points | 47.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |