View Pit Stop page for race #1757 by notmexican — Ghost race
View profile for Eric (notmexican)
| Official speed | 75.07 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2022 5:33:47pm UTC |
| Race Finish | June 7, 2022 5:34:18pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. saiynssgssyr (85.43 wpm) |
| Accuracy | 97.0% |
| Points | 40.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |