View Pit Stop page for race #1757 by adityasaini — Ghost race
View profile for adityasaini (adityasaini)
| Official speed | 79.94 wpm (30.02 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 4:24:59pm UTC |
| Race Finish | March 1, 2022 4:25:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sanchitsharma21 (102.17 wpm) 3. jivf (78.99 wpm) |
| Accuracy | 98.0% |
| Points | 42.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |