View Pit Stop page for race #1756 by kryxilis — Ghost race
View profile for Taylor (kryxilis)
| Official speed | 85.77 wpm (47.85 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2015 8:37:52pm UTC |
| Race Finish | November 3, 2015 8:38:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. isuckbutimtrying (89.78 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |