View Pit Stop page for race #1754 by vikram_ — Ghost race
View profile for Vikram (vikram_)
| Official speed | 51.09 wpm (80.33 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 2:25:36pm UTC |
| Race Finish | November 28, 2020 2:26:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. enna_mercy (51.19 wpm) 3. khizlaw (50.12 wpm) |
| Accuracy | 95.0% |
| Points | 41.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |