View Pit Stop page for race #1754 by light655 — Ghost race
View profile for Light (light655)
| Official speed | 49.13 wpm (48.85 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 1:34:07pm UTC |
| Race Finish | September 30, 2021 1:34:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kerokeroro (62.19 wpm) |
| Accuracy | 96.0% |
| Points | 26.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |