View Pit Stop page for race #1752 by moarkenji — Ghost race
View profile for Kenji (moarkenji)
| Official speed | 121.69 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 12:44:31am UTC |
| Race Finish | August 5, 2015 12:44:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |