View Pit Stop page for race #1752 by iamarenasnowscoldsweat — Ghost race
View profile for j (iamarenasnowscoldsweat)
Official speed | 95.92 wpm (25.02 seconds elapsed during race) |
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Race Start | August 19, 2013 12:23:21am UTC |
Race Finish | August 19, 2013 12:23:46am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. amitayd (71.61 wpm) 4. zortchik (61.55 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |