View Pit Stop page for race #1751 by wing2359930 — Ghost race
View profile for Ian (wing2359930)
| Official speed | 36.89 wpm (65.06 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2020 4:04:39am UTC |
| Race Finish | May 24, 2020 4:05:44am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 19.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |