View Pit Stop page for race #1751 by 2atrain742 — Ghost race
View profile for 2 Austin (_8(|) (2atrain742)
Official speed | 95.37 wpm (55.74 seconds elapsed during race) |
---|---|
Race Start | October 28, 2017 1:08:56pm UTC |
Race Finish | October 28, 2017 1:09:51pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. krakeneggs (96.81 wpm) 3. robbstark (77.68 wpm) 5. baris3 (60.03 wpm) |
Accuracy | 97.0% |
Points | 114.44 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |