View Pit Stop page for race #175 by turkas — Ghost race
View profile for Rokas (turkas)
| Official speed | 82.42 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2013 9:37:57pm UTC |
| Race Finish | January 26, 2013 9:38:27pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |