View Pit Stop page for race #175 by tnttant — Ghost race
View profile for tan (tnttant)
| Official speed | 46.20 wpm (51.95 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2018 12:25:34pm UTC |
| Race Finish | December 10, 2018 12:26:26pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. arthas_ (70.17 wpm) 2. raiajit (57.48 wpm) |
| Accuracy | 95.0% |
| Points | 24.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |