View Pit Stop page for race #175 by proforganic — Ghost race
View profile for Kunal (proforganic)
| Official speed | 24.66 wpm (125.06 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2022 4:28:28am UTC |
| Race Finish | January 28, 2022 4:30:33am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 15.62 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |