View Pit Stop page for race #175 by itsdavyh — Ghost race
View profile for David (itsdavyh)
| Official speed | 76.44 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2015 6:46:09pm UTC |
| Race Finish | February 17, 2015 6:46:41pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ensain (97.34 wpm) 4. dzokej (55.02 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |