View Pit Stop page for race #175 by beegd — Ghost race
View profile for Danny (beegd)
| Official speed | 83.43 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2018 6:28:16am UTC |
| Race Finish | March 28, 2018 6:28:45am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 44.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |