View Pit Stop page for race #1749 by gnowoel — Ghost race
View profile for Leo (gnowoel)
| Official speed | 69.61 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2014 3:03:34am UTC |
| Race Finish | August 26, 2014 3:04:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. all_grey (75.24 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |