View Pit Stop page for race #1747 by kimjongdos — Ghost race
View profile for jason (kimjongdos)
| Official speed | 81.67 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 1:27:04am UTC |
| Race Finish | June 15, 2021 1:27:33am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 43.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |