Sapporo (zabuza)

Race #1746

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Official speed 49.50 wpm (56.24 seconds elapsed during race)
Race Start July 31, 2013 5:06:10pm UTC
Race Finish July 31, 2013 5:07:06pm UTC
Outcome Win (1 of 2)
Accuracy 94.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.