View Pit Stop page for race #1745 by zwiebelmett — Ghost race
View profile for Daniel (zwiebelmett)
Official speed | 61.64 wpm (38.94 seconds elapsed during race) |
---|---|
Race Start | March 8, 2021 10:34:44am UTC |
Race Finish | March 8, 2021 10:35:23am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. abide123 (58.72 wpm) 4. startopp (50.16 wpm) |
Accuracy | 95.0% |
Points | 32.87 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |