View Pit Stop page for race #174 by xx420blazexx — Ghost race
View profile for Blaze (xx420blazexx)
| Official speed | 89.01 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2014 1:09:56pm UTC |
| Race Finish | February 6, 2014 1:10:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jollers (77.92 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |