View Pit Stop page for race #174 by typer_trainer — Ghost race
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| Official speed | 38.64 wpm (62.11 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2018 2:37:40am UTC |
| Race Finish | November 20, 2018 2:38:42am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 20.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |