View Pit Stop page for race #174 by thablackrose — Ghost race
View profile for ThaBlackRose (thablackrose)
| Official speed | 76.84 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2013 2:41:12am UTC |
| Race Finish | November 26, 2013 2:41:44am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |