View Pit Stop page for race #174 by perseption — Ghost race
View profile for perseption (perseption)
| Official speed | 38.21 wpm (62.81 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 1:39:54am UTC |
| Race Finish | January 20, 2021 1:40:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. biglnwza (36.18 wpm) |
| Accuracy | 94.0% |
| Points | 20.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |