View Pit Stop page for race #174 by ksydry6 — Ghost race
View profile for YAS62kbdfans5 (ksydry6)
| Official speed | 103.67 wpm (23.15 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2018 1:19:19pm UTC |
| Race Finish | October 2, 2018 1:19:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. exploiter911 (105.48 wpm) |
| Accuracy | 98.0% |
| Points | 55.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |