View Pit Stop page for race #174 by cloudberrylive — Ghost race
View profile for Jake (cloudberrylive)
| Official speed | 115.15 wpm (20.84 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2016 3:28:09pm UTC |
| Race Finish | March 15, 2016 3:28:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |