View Pit Stop page for race #1738 by phan2009 — Ghost race
View profile for Phan (phan2009)
| Official speed | 90.41 wpm (26.55 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2011 9:01:20pm UTC |
| Race Finish | July 8, 2011 9:01:47pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jackyx5724 (113.04 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |