View Pit Stop page for race #1737 by faruka — Ghost race
View profile for Farhad (faruka)
| Official speed | 66.28 wpm (36.21 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2013 5:58:54pm UTC |
| Race Finish | November 17, 2013 5:59:30pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. shaanheer (46.15 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |