View Pit Stop page for race #1736 by exdax — Ghost race
| Official speed | 105.99 wpm (22.64 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2018 2:44:51am UTC |
| Race Finish | January 31, 2018 2:45:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. softaco (108.23 wpm) 3. chipysmile (97.92 wpm) |
| Accuracy | 99.0% |
| Points | 56.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |