View Pit Stop page for race #17355 by poops_magee — Ghost race
View profile for Poops (poops_magee)
| Official speed | 135.92 wpm (17.66 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2021 1:34:16pm UTC |
| Race Finish | September 8, 2021 1:34:34pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 72.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |