View Pit Stop page for race #1735 by pices_dude01 — Ghost race
View profile for Shaikh Noman (pices_dude01)
| Official speed | 90.37 wpm (26.56 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2013 1:18:10pm UTC |
| Race Finish | September 22, 2013 1:18:36pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |