View Pit Stop page for race #1735 by minhtinmaung — Ghost race
View profile for Min Htin (minhtinmaung)
| Official speed | 68.64 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 8:52:10am UTC |
| Race Finish | March 25, 2021 8:52:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. arenza (79.21 wpm) |
| Accuracy | 98.0% |
| Points | 36.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |