View Pit Stop page for race #1734 by chellenyasmin — Ghost race
View profile for sunshine (chellenyasmin)
| Official speed | 60.79 wpm (39.48 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 8:15:06am UTC |
| Race Finish | November 13, 2015 8:15:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |