View Pit Stop page for race #1733 by bifazg — Ghost race
View profile for Fabijan (bifazg)
| Official speed | 121.74 wpm (33.91 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 10:07:14pm UTC |
| Race Finish | July 3, 2021 10:07:48pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 125.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |