View Pit Stop page for race #1732 by anthonyrobert — Ghost race
View profile for vothien (anthonyrobert)
| Official speed | 60.04 wpm (68.35 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2014 4:20:44am UTC |
| Race Finish | July 18, 2014 4:21:53am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kreuzfeld (70.58 wpm) 2. minority (69.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |