View Pit Stop page for race #17309 by kevinneeraj — Ghost race
View profile for Tony (kevinneeraj)
| Official speed | 116.85 wpm (20.54 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2018 7:45:18am UTC |
| Race Finish | August 29, 2018 7:45:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wordracer888 (136.70 wpm) 3. hanzgg (102.69 wpm) |
| Accuracy | 95.0% |
| Points | 62.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |